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Non-traditional Dinner


  • Caramelized onion-crusted roast tenderloin (GF/DF)
  • Red wine pan sauce (DF) & garden chimichurri (GF/DF/VG/Vegetarian)
  • Whipped Yukon Gold potatoes with asiago (GF/Vegetarian)
  • Roast asparagus with lemon zest and virgin olive oil (GF/DF/VG/Vegetarian)
  • Sugar snap peas with red and yellow pepper (GF/Vegetarian)
  • Forest mushroom bread pudding (Vegetarian)
  • Parker House rolls (Vegetarian)
  • Cranberry swirl cheesecake and fresh fruit tart (Vegetarian)