Non-traditional Dinner

Includes

• Caramelized onion-crusted roast tenderloin (GF/DF)
• Red wine pan sauce (DF) & garden chimichurri (GF/DF/VG/Vegetarian)
• Whipped Yukon Gold potatoes with asiago (GF/Vegetarian)
• Roast asparagus with lemon zest and virgin olive oil (GF/DF/VG/Vegetarian)
• Sugar snap peas with red and yellow pepper (GF/Vegetarian)
• Forest mushroom bread pudding (Vegetarian)
• Parker House rolls (Vegetarian)
• Cranberry swirl cheesecake and fresh fruit tart (Vegetarian)