Non-traditional Dinner

Includes

• Caramelized onion-crusted roast tenderloin (GF/DF)
• Red wine pan sauce (DF) & garden chimichurri (GF/DF/VG/Vegetarian)
• Asiago whipped potatoes (GF/Vegetarian)
• Roasted asparagus with olive oil and sea salt (GF/DF/VG/Vegetarian)
• Sugar snap peas with red and yellow pepper (GF/Vegetarian)
• Forest mushroom bread pudding (Vegetarian)
• Parker House rolls (Vegetarian)
• Cranberry swirl cheesecake and fresh fruit tart (Vegetarian)